Prep Time
1 minutes
Cook Time
0 minutes
Serves
6
Ingredients
- 6 eggs
- 1 cup water
Steps
1
Place the eggs on the trivet in the instant pot.
2
Wash and chop vegetables, measure out spices, and marinate any proteins if needed. This step ensures everything is ready for cooking, making the process smoother and more efficient.
3
Set pot to zero until the leftover timer reaches LO 4 minutes. Quick release pot.
4
Remove eggs and plunge into ice water
Notes
Quick and simple method for making easy to peel hard boiled eggs
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